Eleven Menu (2025 Update)
"Introducing the menu at Eleven, a New American restaurant located in Pittsburgh's Strip District, known for its seasonal offerings and outstanding wine list. Chef Eli Wahl's mastery of seasonal ingredients shines through dishes like the Seafood Tasting, featuring striped bass and crab cake. Customers rave about the ambiance, attentive staff, and creative menu items like the golden beet salad with peaches and the delectable peach mousse dessert. The upscale setting offers outdoor seating, a full bar, and happy hour specials. With options for pescatarians, vegans, and limited vegetarians, Eleven provides a dining experience that caters to a variety of dietary preferences. If you're looking for a memorable dining experience in Pittsburgh, Eleven is a must-visit destination."
Desserts
Cookie Butter Semi Freddo
hazelnut chantilly, marshmallow, cinnamon sugar churro, praline fudge, candied hazelnuts
Cookies & Cream Candy Bar
chocolate sable cookie, vanilla bean ermine buttercream, cookies and cream diplomat, black velvet sponge, chocolate fudge
Caramel Apple Mille-Feuille
dolce chocolate, apple cider diplomat, caramel custard, apple cider gelee, cinnamon tuile, sour apple chantilly
Brown Butter Creme Brulee
pineapple creme brulee, coconut panna cotta, coconut cake, passionfruit guava gelee
Blood Orange Raspberry Tartlet
frangipane tart, blood orange namelaka, vanilla bean pavlova, honey comb toffee
Beet Salad
maple whipped goat cheese, tart cherries, frisee, butternut squash vinaigrette, spiced pecans
Brussels Sprout & Lacinato Kale Salad
roasted apple puree, white balsamic vinaigrette, Pecorino Romano, sumac, hazelnut
Winter Salad
Frisee, radicchio, watercress, Asian pear, pomegranate, currants, banylus vinaigrette, pepitas, buttermilk blue cheese
Salads
Entree
ELEVEN Burger
braised veal, black pepper bacon, crispy onions, choice of white cheddar, Point Reyes blue, goat cheese, or Emmenthaler Swiss.
Scottish Salmon
roasted butternut squash grits, rapini, cipollini onions, Calabrian chili, apple caponata
Prime Strip Steak
Aged cheddar pierogies, glazed onions, thyme, spinach, garlic jus
Pork Chop
roasted apple puree, sweet potato-fromage dumplings, cider braised savoy cabbage, saba
Swordfish
forbidden rice & rock shrimp risotto, smoked peppers, olives, Meyer lemon, fennel, watercress
Braised Short Rib
mashed sweet potato, urfa chili roasted cauliflower, lacinato kale, apricot jus
Radiatori
duck confit, sweet potato, leeks, goat cheese, hazelnuts, espellette
Ricotta Cavatelli
Brussels sprouts, trumpet mushrooms, butternut squash, rapini, Pecorino Romano, lemon-brown butter
Seafood Tasting
striped bass, crab cake, sea scallop, parsnip puree, farro, Brussels sprouts, roasted squash-brown butter vinaigrette
Gerber Farms Chicken
roasted breast, braised leg risotto, Swiss Chard, and thyme jus.
Beef Tenderloin
potato gnocchi, forest mushrooms, warmed blue cheese, spinach, pistachio pesto, jus
Veal & Pork Meatballs
blistered tomatoes, scallions, basil pesto, Manchego
Tuna Tartare
lemon miso, cucumber, pickled ginger, ponzu, togarashi crackers
Roasted Chestnut Risotto
Apple, tart cherries, preserved lemon, celery leaves, Manchego
Sea Scallops
potato chowder, tasso, herb salad, crispy parsnip
Crispy Calamari
hot and sour sauce, lemon, and fried parsley.
Jumbo Lump Crab Cake
lemon coulis, beet vinaigrette, shaved Brussels sprouts, horseradish