"Eleven" has become our place for celebrating, because we feel so pampered by the ambiance, food, and waitstaff. As the food changes seasonally, the menu always has some surprisingly delightful elements. We went for our anniversary in August, and peaches were a featured item and were used in creative ways: both in the golden beet salad and the amazing peach mousse dessert, pictured in this review. The "je ne sais quoi" in the salad was a sprinkling of toasted coriander in the pistachio pesto. Yes, it's that attention to culinary detail that keeps us returning. Jeanne and John made us feel so special for our special occasion. Thanks!

Really enjoyed our meal. Our waitress was not on point at times. Slow to show up. Then asked if we wanted to order drinks and a first course but we did not have a wine list. Had to ask for the wine list that is on tablet. Found a wine that wanted to order but the picture on the tablet did not match. Waitress did notice and made sure that was the wine I wanted. Waitress seemed to be in a rush the rest of the evening, trying to clear plate when not finished and just seem to be lost. Started with the calamari which was perfectly cooked and had a nice sweet and sour sauce and some grilled lemon. the beet salad was outstanding with a pistachio pesto and some peach. We had a variety of entree and everyone was very happy with their meal. My Lumache was very good and had some nice lumped crab and grilled corn.

Warehouse by an old Pennsylvania rail line to elegant restaurant! Eleven mastered the dining scene in Pittsburgh. It offers a seasonal menu and an outstanding wine list. It's located in Pittsburgh's Strip District and pays homage to the city's industrial backbone. Chef Eli Wahl is the master of seasonal products. I had the Seafood Tasting, which included striped bass, crab cake, sea scallop, creamed corn, fingerling potatoes, and tomato vinaigrette (no ham). How can you not order this? It was amazing. The oysters were also fantastic. This is a must-visit for the pescatarian!

Loved this place so much! Located right in between downtown and the start of the strip, parking is pretty accessible around the area. Every dish we tried exceeded our expectations, but the crab cake was my absolute favorite. We sat outside which I really enjoyed and our server was helpful and very knowledgeable about the menu. Looking forward to coming back here soon!

We went to Eleven to celebrate a very special woman in my life. The decor of the restaurant is eye catching. All of the staff were friendly and knowledgeable as they provided us with a memorable experience. All of the food was amazing as the flavor profile of each item connected to various taste buds simultaneously.

I recently went to Eleven for brunch on a Sunday. This was my first time here and it did not disappoint. First, the space itself was so cute. I ordered the brunch pre-fix which comes with an appetizer, entree, and choice of juice or cocktail. I started off with a Bloody Mary for my drink. I then ordered the sticky bun for my appetizer. They also brought out a selection of bread and pastries for the table. For my entree, I chose the eggs Benedict. Everything I ate was amazing. The service was also wonderful. This was my first time at Eleven, but definitely won't be my last.

We went to Eleven for the Mother's Day brunch. Parking was easy due to the parking lot right across the street, and when we entered the restaurant, we were blown away by how spacious it is. Each area is decorated well too. For food, we were given a prefixed menu. I selected the beet salad, which had golden beets (slightly milder than regular beets) and an incredible goat cheese pairing. I also selected the Scottish salmon, which was cooked to perfection. The Calabrian chilis with it added a nice spice. The only disappointing item was the fresh squeezed orange juice, which tasted like it was squeezed with unripe oranges. However, that barely detracted from the overall fantastic experience. I'm excited to return and try some of their other items.

Everything here was exceptional. We had a lot of food I didn't even take pictures of. The dinner came with a variety of complimentary bread, which was great as well. The menu is changed seasonal, guaranteeing you the highest quality ingredients. We had for apps: calamari, scallops, crab cakes, oysters dinner: I had the strip steak which was cooked to perfection and tasted great! Others at the table had the filet which was really good too. We were overwhelmed with how great everything was and over the top. You really can't go wrong here with anything you order. The ambience is fun here and chic. We sat upstairs so it was very private and quiet, which was needed for our purposes of dining. They offer valet parking or self parking across the street. Our waitress did a great job as well. She told us how she was previously in the pastry department.